Marie's Catering - Chicago's Premier Choice

meet-us

Meet Us

MARIE’S CATERING + EVENTS

Founded in 1949, Marie’s is the leader in Chicagoland’s catering market for special events. Whether you’re hosting a corporate luncheon for 50 guests or an elaborate wedding for 500, we simplify your planning process. Whatever you may need to make your special day an elegant success, we have it covered. Our services include: innovative culinary cuisine, various bar and beverage packages, gourmet cakes and sweets, extensive linen options and beautiful chair covers and china. Most importantly: a team of caring, organized and experienced service staff. Our devoted Event Specialists will coordinate everything for you. Your guests will receive the attention and service they deserve.

AMANDA MACIULIS
Senior Event Specialist

Amanda has been a celebrated Event Specialist for Marie’s Catering since 2005. Attention to detail, passion, and an unparalleled knowledge have made Amanda one of our most cherished talents. Side-by-side, she will work with you to creatively execute your perfect vision. She understands that you are entrusting in her and genuinely cares for each and every one of our clients.

Read Client Testimonials

testimony

“Working with Marie’s was a dream. They’re super responsive, organized and professional. I really appreciated how quickly my emails were always responded to. Our cake was gorgeous, food and presentation outstanding, bartenders were amazing and everything was set up exactly as it was supposed to be.”

events-two

Packages

Corporate Events

We’ve loyally catered many corporate events for nearly seven decades. We specialize in employee meetings, showcases, customer appreciation events, and brand launches. As always, Marie’s exceptional cuisine is a big hit with clients, and will make any event unique and memorable.

Corporate Events Package

Social Events

Marie’s Catering brings refined culinary adventure to your catered event. Our services are ideal for anniversary parties, bridal showers, charity fundraising events, galas, themed events, and holiday parties. We provide the finest in catering options, ranging from food delivery or pick-up to totally custom full-service.

Social Events Package

Weddings

Marie’s is a trusted 1-stop shop for nearly all of your wedding planning needs. We work with every couple to make their wedding intimate and highly personalized. You’ll choose between a wide range of catering formats and flavors to match your style and price point: family style passed meals, traditionally plated, free-flowing buffet style, action stations or cocktail receptions. Ask us for a suggested menu or explore Marie’s wedding packages below.

Platinum Package
Diamond Package

Platinum Package

wedding-firstpackagephoto-02

Designed for a minimum of 100 guests
Full five hour reception

Modern World Cuisine

All dinners served with rustic breads and whipped herb butter
Select between three different styles of service

Plated Style: includes one salad, one entrée, one starch & one vegetable
Family Style: includes one salad, three entrées, two starches & one vegetable
Buffet Style: includes one salad, two or three entrées, two starches & two vegetables

Four Hour Deluxe Bar

Deluxe liquors, bottled domestic beers, soft drinks, mixers, garnish, ice, and clear plasticware cups

Tableside Dinner Wine Service

Premium red and white bottled dinner wine (your choice of Chardonnay or Pinot Grigio and Merlot or Cabernet Sauvignon)

Wedding Cake

Select from a variety of wedding cakes styles or provide us with a picture of your desired cake design to be replicated by our bakery. All cakes have butter cream frosting.
Top anniversary tier is boxed and presented at the conclusion of the evening.
Cakes with high detail, sugar flowers or ribbon décor are additional

Linens & China

All guest tables include your choice of floor-length colored poly classic linen. Accompanied with your choice of colored poly classic napkins
Elegant ivory china service is available

World Class Event Staff

Our devoted and skilled Event Specialists to assist you in every step of the way, including day-of coordination
On-site experienced and caring staff (server artists, bartenders, porters, executive and assistant chefs)

Please call for pricing

Diamond Package

Designed for a minimum of 100 guests

Full Five Hour Reception

Modern World Cuisine

All dinners served with rustic breads, rolls, garlic bread sticks and whipped herb butter

Select between three different styles of service

Plated Style: includes one salad, one entrée, one starch & one vegetable
Family Style: includes one salad, three entrées, two starches & one vegetable
Buffet Style: includes one salad, two or three entrées, two starches & two vegetables

Passed Hors D’oeuvres

Your choice of four (from the Hot/Cold Hors D’oevres section)

Four Hour VIP Bar

VIP liquors, bottled domestic and imported beers, soft drinks, mixers, garnish, ice, and bar glassware

Tableside Dinner Wine Service + Champagne Toast

Premium red and white bottled dinner wine (your choice of Chardonnay or Pinot Grigio and Merlot or Cabernet Sauvignon)
Champagne toast with seasonal fruit garnish for all guests

Wedding Cake, Sweet Table & Coffee Bar

Select from a variety of wedding cakes styles or provide us with a picture of your desired cake design to be replicated by our bakery. All cakes have butter cream frosting
Top anniversary tier is boxed and presented at the conclusion of the evening
Cakes with high detail, sugar flowers or ribbon décor are additional
Buffet-style Diamond Sweet Table with assorted whole cakes, pies, tortes, miniature sweets and chocolate covered fruit. Served after dinner
Coffee Bar with shaved Belgium chocolate, flavored creamers, assorted Sugars, whipped cream and cinnamon sticks

Linens, Centerpieces & China

All guest tables include your choice of floor-length colored satin lamour linen. Accompanied with your choice of colored satin napkins
Chair covers and sashes with various color options
Gorgeous dozen rose arrangement in a globe vase centerpiece, surrounded by three votive candles at each guest table
Elegant ivory rim china service is available

World Class Event Staff

Our devoted and skilled Event Specialists to assist you in every step of the way, including day-of coordination
On-site experienced and caring staff (server artists, bartenders, porters, executive and assistant chefs)

Call for pricing

some-facts-about-us

Some Facts About Us

1949

Marie’s Catering Founded

1983

Marie’s Launches in Ashton Place

207

Events in 2017

98706

Guests Served in 2017

Artichoke Beignets with Artichokes & Boursin Cheese in a Breaded Round
Beef Chimichurri Satay Skirt Steak with Herbs and Garlic on a Skewer
Beef Wellingtons or Chicken Wellingtons with Mushroom Duxelle in a Pastry Puff
Blazin’ Cajun Shrimp Served with Ranch Dip & Celery Sticks
Brie Puffs with Fruit Chutney in a Puff Pastry
Chicken Brochettes with Pineapple on a Skewer
Coconut Shrimp with Plum Dipping Sauce
Coconut Chicken with Plum Dipping Sauce
Duck and Caramelized Onion Quesadillas with Cilantro Lime Sour Cream
Firecracker Shrimp with Lemongrass Soy Dipping Sauce
Fried Alligator Satay with Voodoo Aoili
Maryland Crab Cakes with Cajun Roumalade
Mini Panins with Italian Prosciutto, Cantaloupe and Parmesan Crisps
Potato Pancakes with Herbed Cream Cheese & Tabico Caviar
Risotto Cakes (Create Your Own)
Scallops Wrapped in Bacon
Seafood Crepe Bundle Shrimp, Scallops, Lobster & Crab Meat with a Rich Cream Sauce in a Delicate Crepe Wrap
Shrimp & Scallop Brochettes with Red and Green Peppers on a Skewer

Hot Hors d ’oeuvres

Chicago Style Pizza Puffs Mozzarella Cheese, Italian Sausage & Marinara Sauce in a Deep Dish Pastry Cup
Chicken & Jalapeño Jack Cheese Quesadillas or Cheese Quesadillas Served with a Salsa & Cilantro Lime Sour Cream
Chicken Chimichangas Served with Salsa & Sour Cream
Deluxe Mushrooms Stuffed with Italian Sausage or with Crab, Shrimp and Parmesan Cheese
Italian Sausage & Provolone Cheese Wrapped in Eggplant Served on a Bed of Tomato Basil Sauce
Petite Meatballs your Choice of Burgundy, BBQ, Sweet & Sour or Marinara Sauces
Spinach Quiche or Quiche Lorraine in Buttery Pastry Cups
Egg Rolls Shrimp and Pork with Sweet and Sour Sauce
Roasted Vegetable Quesadillas Served with an Avocado Cream Sauce
Sesame Crusted Chicken Tenders Served with Whole Grain Honey Mustard
Spanakopita with Spinach and Feta Cheese in a Phyllo Triangle
Stuffed Artichokes with Roasted Red Pepper, Lemon, Garlic and Breadcrumbs
Stuffed New Potatoes Stuffed with your choice of chorizo sausage & Asiago Cheese, Asiago Cheese with Chives or Cheddar Cheese. All Served with Sour Cream
Sun-dried Tomato Pizzas Topped with Spinach & Goat Cheese
Vegetable Spring Rolls with Plum Sauce

Exclusive Cold Hors d ’oeuvres

Artichoke & Boursin Cheese Crostini with Roasted Red Peppers
Chipotle Chicken Crisps Seared Chicken Breast, Avocado Ranch & Pico de Gallo Atop a Crisp
Citrus Court Bouillon Poached Jumbo Shrimp with Lemon and Lime Wedges & Cognac Cocktail Sauce
Fresh Amaretto Melon Balls Served with a Devonshire Cream Dipping Sauce (Watermelon, Honey Dew & Cantaloupe)
Fresh Seasonal Fruit Kabobs Strawberry, Cantaloupe, Honeydew & Pineapple with Sabayon Dipping Sauce
Fresh Seasonal Sliced Fruit Strawberry, Cantaloupe, Honeydew & Pineapple with Sabayon Dipping Sauce
Grilled Pork Tenderloin Medallions Atop a Toasted Pretzel Crisp with a Whole Grain Mustard Aiolo
Grilled Vegetable Display or Tray Served with a Fire Roasted Red Pepper Dipping Sauce (Zucchini, Yellow Squash, Asparagus, Eggplant & Red Pepper)
Jumbo Crab Claws with Lemon and Lime Wedges Served with Cognac Cocktail Sauce
Marinated Asparagus Roulades Wrapped in Italian Prosciutto, Roast Beef or Roasted Turkey
Mozzarella Tomato Basil Drizzled with Lemon Infused Olive Oil Atop a Mini Crostini
Parmesan Crisps with Creamed Feta Cheese, Artichoke Hearts and Tomato Concasse
Petit Phyllo Cups with Brie Cheese, Brown Sugar and Granny Smith Apples or Boursin Cheese and Oven Roasted Tomato Salsa
Seared Ahi-Tuna Crisp Over Baby Bok Choi Slaw on a Crispy Won Ton
Smoked Salmon Salad Atop a Pumpernickel Crostini
Southwestern Chicken Wraps with Fresh Cilantro, Cucumbers and Avocado
Spicy Grilled & Chilled Jumbo Shrimp Shooters Served in a Plastic Shot Glass with a Tequila Fruit Puree
Truffle Mushroom Bruschetta Crostinis with Chevre Goat Cheese and Fresh Chives

Cold Hors d ’oeuvres

Antipasto Skewers with Marinated Baby Mozzarella, Sun Dried Tomatoes, Artichoke Hearts and Kalamata Olives
Domestic Cheese Display or Tray with Crackers and Rustic Breads
Fresh Vegetable Display or Tray with Choice of Dill, Spinach or Artichoke Cheese Dip
Gulf Shrimp with Lemon and Lime Wedges and Served with Cocktail Sauce
Mini Pretzel Roll Sandwiches with Assorted Meats, Cheeses and Condiments
Mini Tomato Basil Bruschetta Crostini or Bruschetta Cups Served in Tomato Pesto Cups or Basil Cups
Oriental Marinated Shrimp with Toasted Sesame-Dipping Sauce
Skewered Cheese Tortellini with Parmesan Peppercorn Dressing

First Courses

Warm Beginnings

Soup Your Choice of One of our Homemade Soups
Spinach Artichoke Crostini Fresh Baby Spinach, Artichoke Hearts, Cream and Asiago Cheese Atop Toasted French Bread Crostinis
Bruschetta Stack Thinly Sliced Roma Tomato, Fresh Basil and Ovolini Mozzarella on Oven Toasted Italian Bread Finished with Basil Pesto Oil
Tri Colored Rotini Carbonara Al Dente Tri Colored Rotini Pasta Tossed in Delicate Parmesan Cream Sauce with Crispy Pancetta, Button Mushrooms and Peas Topped with Asiago Cheese and Fresh Parsley
Maryland Crab Cake Pan Fried Maryland Crab Cake Atop Crispy Shoestring Potatoes Drizzled with Chipotle Aoili and Garnished with Fresh Chives
Risotto di Mare Pan Seared Jumbo Sea Scallop Atop Herbed Risotto, Touched with Gorgonzola Cream and Fresh Green Apples

Cool Beginnings

Ravioli Cappicola Ricotta Filled Ravioli with Ovolini Mozzarella, Cherry Tomato and Thinly Sliced Cappicola Salsa
Tortellini Pesto Tri-Colored Cheese Tortellini with Toasted Pine Nuts and Fresh Parmesan Tossed in Basil Pesto Peppercorn Dressing
Tomato Alouette Fresh Roma Tomato Stuffed with a Blend of Alouette Cheese and Mediterranean Ratatouille Served with French Bread Crostinis
Wild Berry Flute Refreshing Assorted Seasonal Berries Drizzled with Balsamic Reduction and Honey Served in a Champagne Flute
Court Bouillon Three Jumbo White Gulf Shrimp Poached in a Citrus Court Bouillon
Shrimp Vase with Cognac Cocktail Sauce and Fresh Lemon Served in a Cucumber Vase

Fresh Salads

Marie’s Signature Salad Seven Blended Greens with Shredded Carrot, Red Cabbage, Chopped Roma Tomato, Cucumber and Gourmet Croutons Served with our Red Wine Vinaigrette
Caesar Salad Crisp Romaine Lettuce Tossed with a Creamy Caesar Dressing Topped with Gourmet Croutons and Asiago Cheese Garnished with a Parmesan Crisp
Country Salad Generous Mix of Romaine and Leaf Lettuce Topped with Sliced Heirloom Tomatoes, Shredded Carrot and Red Cabbage with a Creamy Ranch Dressing
Asian Crunch Salad Spring Greens Tossed in our Asian Vinaigrette with Rice Noodles, Green Onion, Sunflower Seeds, Toasted Almonds Flecked with Red Pepper and Carrot
Wild Mushroom & Green Bean Salas Chilled French Green Beans, Wild Mushrooms and Chevre Goat Cheese Salad Tossed in Emulsified Balsamic Vinaigrette Served Over Baby Greens
Cobb Salad Mixed Greens, Diced Tomatoes, Hardboiled Egg, Bleu Cheese Crumbles, and an Avocado Wedge with Either Ranch or Bleu Cheese Dressing
Sunshine Salad Mesculin Greens with Belgium Endive, Mandarin Oranges, Chopped Walnuts and Sliced Strawberries Dressed with Red Raspberry Vinaigrette
Caprese Salad Shingled Beef Steak Tomatoes, Ovolini Mozzarella and Fresh Basil Finished with Aged Balsamic and Basil Pesto Oil, Surrounded by Baby Greens

Soups

Cream of Chicken with or without White Rice
Cream of Broccoli with or without Cheddar Cheese
Cream of Asparagus
Cream of Mushroom
Cream of Potato with or without Leeks
Beef Barley
Minestrone
New England Clam Chowder
Southwestern Corn Chowder
Roasted Tomato Basil Bisque
Roasted Butternut Squash Apple Bisque
Seafood Gumbo
Lobster Bisque

Intermezzo

Champagne, Lemon, Passion Fruit, Pineapple, Raspberry

Main Course

Poultry

Breast of Chicken Sautéed, Grilled or Pan Seared 6 oz. Boneless Skinless Chicken Breast Dusted with our Chef’s Seasoning Blend Veiled with your Choice of Sauce (Refer to Sauce List)
Bone-In Baked Chicken Your Choice of Plain, Greek or Italian Style
Drunken Hickory Chicken Bourbon Hickory Smoked Trio of 3 oz. Boneless Skinless Sliced Medallions Cloaked with a Whole Grain Honey Mustard Beurre Blanc
Chicken Epicurean Oven Roasted Skin-On Boneless Breast of Chicken Stuffed with Wild Rice Topped with a Roasted Garlic Beurre Blanc
Chicken Piasasco Roasted 8oz. Boneless Skinless Breast of Chicken Stuffed with Fresh Asparagus and Provolone Cheese Touched with Roasted Garlic Buerre Blanc
Chicken A La Marie Oven Roasted 8oz. Skin-on Boneless Breast of Chicken Enveloped with Fresh Spinach, Toasted Pine Nuts, Sun Dried Tomatoes and Fresh Basil Finished with Roasted Garlic Basil Buerre Blanc
Chicken Parmigiana Boneless Breast of Chicken Topped with Marinara and Sauce and Mozzarella
Classic Chicken Oscar Pan Seared 6oz Skinless Boneless Breast of Chicken Topped with Lump Crabmeat, Crisp Asparagus Spears and Drizzled with Decadent Hollandaise
Whole Roasted Turkey with Homemade Gravy
Bone-In Chicken Vesuvio with Sweet Peppers and Onions
Braised Bone-In Chicken Cacciatore with Zesty Tomato Sauce Topped with Peppers and Onions

Beef

Signature Filet Mignon Char-Grilled 8oz. Center Cut Filet Mignon Over Syrah Demi Glaze, Garnished with Julienne Fried Leeks and Oven Roasted Roma Tomatoes
Peppercorn Crusted Sirloin Filet Pan Seared 8oz. Center Cut Sirloin Filet Topped with Tri-Colored Peppercorns Touched with Caramelized Onion Au Jus Finished with Fried Leeks and Oven Dried Tomatoes
Oven Roasted Tornadoes of Beef Tenderloin Whole Beef Tenderloin Dusted with Chef’s Blend Seasoning and Roasted to Perfection Cloaked with Wild Mushroom Hunter Sauce Then Sliced to Order
Slow Roasted Prime Rib of Beef Chef Carved 10oz. Cut of Beef Slow Cooked and Perfectly Roasted to Ensure Tenderness Served with Wild Mushroom Au Jus and Crispy Leeks
Tenderized Aged and Grilled Beef Roulade Rolled with Spinach, Mushrooms and Roasted Garlic, Crested with a Rich Burgundy Sauce
Beef Stroganoff with Mushrooms and Onions in a Rich Burgundy Sauce Infused with Sour Cream
Grilled London Broil Marinated and Sliced Flank Steak, Veiled with Hunter Sauce and finished with Fried Leeks

Pork

Grilled Ancho Rubbed Pork Tenderloin Ancho Chili Marinated Pork Tenderloin Grilled to Perfection and Sliced, Drizzled with Cilantro Chipotle Au Jus
Roasted Rosemary Pork Loin Coated with Rich Pork Gravy
Baked Hearthstone Ham with a Grilled Pineapple Glaze or Natural Au Jus
Grilled Center Cut Pork Chop Loin Chop Bone in 8 oz. Center-Cut Pork Loin Chop on a bed of Caramelized Vidalia Onions and Brandied Granny Smith Apples

Sausage

Italian Sausage Tossed in Tomato Basil Marinara and Finished with Tri Colored Peppers
Polish Sausage with Homemade Sauerkraut

Combination

The Perfect Pair Grilled 6oz. Center Cut Filet Mignon Over Cabernet Demi Glaze Topped with Fried Leeks Paired with a Sautéed 4oz. Boneless Skinless Breast of Chicken Veiled with your Choice of Sauce
The Perfect Partner Grilled 6oz. Center Cut Filet Mignon Over Caramelized Onion Semi-Demi Partnered with Three Jumbo Garlic and White Wine Marinated White Gulf Shrimp Finished with Delicate Fried Leeks
The Grilled Trio Perfect 4oz. Center Cut Filet Mignon Over Cabernet Demi Glaze Paired with a 4 oz. Grilled Boneless and Skinless Breast of Chicken with your Choice of Sauce Accompanied by Three Jumbo Garlic and White Wine Marinated White Gulf Shrimp Garnished with Seasonal Fresh Herbs and Tomato Concassé

To Accompany Your Plated Entree

Seafood

Pan Seared Maryland Crab Cake
Three Piece Marinated & Grilled Shrimp Skewer
Three Crowned Jumbo Gulf Shrimp
4oz. Cold Water Lobster Tail

Seafood

Herb Crusted Tilapia Pan Seared, Herb Crusted 8 oz. Tilapia Filet Drizzled with Basil Pesto Oil and Topped with Oven Dried Tomatoes
Seafood Newberg Bay Scallops, Crab Meat and Shrimp in a Lobster Cream Sauce Served Atop a Puff Pastry Cup
Roasted Salmon with your choice of Lemon Dill Beurre Blanc or Maple Orange Blossom Glaze
Salmon Provencal Oven Roasted 8oz. Atlantic Salmon Filet Marinated in Fresh Herbs Speckled with Garlic and Topped with Mediterranean Compound Butter

Vegetarian

Vegetable Lasagna A Blend of Fresh Vegetables Layered with Ricotta Cheese, Al Dente Pasta, Crusted with Parmesan Cheese and Seasoned Bread Crumbs Laced with Creamy Alfredo Sauce
Roasted Vegetable Wellington Seasonal Roasted Vegetables and Mozzarella Cheese Enveloped in Delicate Puff Pastry Roasted to Perfection with Light Tomato Basil Marinara
Stuffed Portabella Grilled and Marinated Portabella Mushroom Filled with Roasted Artichokes, Fresh Baby Spinach and Red Pepper Folded with Alouette Cheese Sprinkled with Parmesan Cheese and Herbed Bread Crumbs
Eggplant Parmigian Topped with Tomato Basil Marinara Sauce and Mozzarella
Farfalle Forestire Portabella Mushrooms, Green Onions, Sun Dried Tomatoes and Parmesan Reggiano Cheese, Tossed with Bow Tie Pasta Coated in a Light Tomato Basil Broth and Kissed with Truffle Oil

Starch Selections

Yukon Gold Smashed Potatoes Baby Yukon Gold Potatoes Smashed with Cream, Butter and Seasoning with your Choice of Plain, Roasted Garlic, Basil or Ranch
Bistro Mashed Potatoes Mashed Red Skin Potatoes Infused with Caramelized, Onions, Sour Cream and Fresh Chives
Lobster or Gorgonzola Mashed Potatoes Choice of Yukon Gold or Red Skin Potatoes Mixed with Either Cold Water Lobster Pieces or Imported Gorgonzola Cheese, A Perfect Match with Any Steak Entrée
Herbed Red Potatoes Steamed Quarter-Cut Red Skin Potatoes Drizzled with Butter, Chef’s Blend Seasoning, Parsley and Fresh Chives
Rissole Potatoes Petite Yukon Gold Potatoes Lightly Coated in Butter, Touched with Parmesan Cheese and Parsley Roasted to a Golden Brown
Baked Potato Seasoned and Brushed with Olive Oil and Sea Salt, Baked and Served with Butter and Chived Sour Cream
Double Baked Potato Presented in an Inverted Half Shell Laced with Sour Cream, Chives and Parmesan Cheese
Saffron Rice Fragrant Saffron Infused Rice with Tri-Colored Peppers and Vidalia Onions
Garlic Parmesan Farfalle Bow Tie Pasta Tossed in Extra Virgin Olive Oil and Garlic Topped with Grated Parmesan Cheese and Parsley
Penne Rigate Laced with Tomatoes, Basil and Garlic Dusted in Parmesan
Mosticolli with Tomato Basil Marinara Sauce and Finished with Fresh Parmesan
Creamy Risotto Asiago Imported Arborio Rice Infused with Garlic and Asiago Cheese
Rice Pilaf with Tri Colored Peppers and Onions
White and Wild Rice Blend with Mushrooms and Peppers
Risotto Florentine Imported Italian Arborio Rice Blended with Fresh Baby Spinach, Garlic and Parmesan Reggiano
Ziti a la Pesto with a Creamy Sun Dried Tomato Sauce
Herbed Dressing with Chicken Broth and Fresh Herbs

Garden Fresh Vegetables

Sugar Snap Sauté resh Sugar Snap Peas with Roasted Red Peppers and Sweet Red Onions Sautéed in Garlic and Extra Virgin Olive Oil
Bean and Pepper Blend French Haricot Vert Green Beans Tossed in Garlic Butter with Roasted Red and Yellow Peppers
California Blend Carrots, Broccoli and Cauliflower Steamed and Tossed in Garlic Butter
Italian Vegetables Zucchini, Yellow Squash, Broccoli, Red Peppers and Red Onion Sautéed in Garlic Infused Olive Oil Then Finished with Fresh Herbs
Island Medley Florets of Broccoli, Carrots, Corn Kernels, Red Pepper and Red Onion Tossed in a Jamaican Jerk Compound Butter
Roasted Vegetable Zucchini, Squash, Eggplant, Green Pepper, Red Onion and Mélange Asparagus Tips Tossed in Garlic and Herbed Olive Oil and Roasted to Perfection
Corn O’Brien with Onions and Tri Colored Peppers
Broccoli and Cauliflower Gratinae Baked with Butter, Breadcrumbs and Parmesan Cheese
Jumbo Asparagus Steamed Green Asparagus Curtained with Hollandaise or Drizzled with Lemon Butter

Desserts

Custom Wedding Cake Choose From an Array of Beautifully Designed, Freshly Baked Wedding Cakes with your Choice of Style, Batter and Filling
Flourless Chocolate Torte Rich Belgium Chocolate Folded with Fluffy Egg Whites Baked to Perfection and Topped with Toasted Hazelnut Ganache
New York Cheesecake Velvety Cream Cheese Infused with Vanilla Beans Drizzled with a Strawberry Coulis and Fresh Strawberries Atop a Graham Cracker Crust
Chocolate Chip Bourbon Pecan Pie A Buttery Crust Filled with Toasted Pecans, Imported Chocolate and Kentucky Bourbon Finished with Cinnamon Whipped Cream
Classic Tiramisu Delicate Lady Fingers Layered and Flavored with Mascarpone Cream and Espresso Liquor Dusted with Cocoa Powder over Brandied Chocolate Sauce
Sambuca Crème Brûlée Baked Smooth Vanilla Bean Custard Flamed with Sambuca and Super Fine Sugar for a Crispy and Golden Brown Crust
Strawberries Devonshire Refreshing Strawberries Layered with a Light Devonshire Cream Kissed with Grand Marnier Finished with Whipped Cream and a Fragrant Mint Leaf Served in a Champagne Flute
Triple Chocolate Mousse Cup Decadent White and Dark Chocolate Mousse Served in an Edible Chocolate Cup Topped with Fresh Assorted Berries and Rich Whipped Cream
Petite Dutch Apple Pie Homemade Individual Dutch Apple Pie Topped with a Scoop of Vanilla Bean Gelato

Wedding Cakes

Please Select From our Wedding Cake Albums or Provide us with a Picture of your Desired Style, and our Bakery will Replicate it to the Best of their Ability

Cake Décor

All Cakes Have Butter Cream Frosting
Frosting Colors: White, Ivory, Chocolate Brown or your Preferred Color Choice
Cake Tiers May be Stacked or Separated with Pillars
The Number of Tiers Depends on your Guest Count (It is Possible to Choose a Different Cake Batter & Filling for Each Tier)
Cake Topper Decorations, Fresh Flower Decorations on the Cake or Décor Around the Cake Table are your Responsibility to Provide
The Table Top Surrounding your Wedding Cake is Decorated with White Votive Candles
Your Top Anniversary Tier is Boxed and Presented to you at the Conclusion of the Evening

Cake Batter Choices

Royal Chocolate
Lemon Velvet
Golden Yellow
Marble Swirl
Red Velvet
White Velvet

Cake Filling Choices

White Butter Cream or Chocolate Butter Cream
Chocolate Silk or Chocolate Fudge
Chocolate Mousse, Strawberry Mousse or Lemon Mousse
Crème: Bavarian or Banana
Preserved Fruit Selection: Raspberry or Strawberry
White Chocolate Mousse
Cannoli
Cream Cheese
Fresh Fruit Selection: Raspberry or Strawberry

Ala Carte Buffet Items & Sweet Table Options…

Assorted Miniature Deluxe Brownies, French Lemon Bars, Fruit Kolacky, Gourmet Cookies,
Sweet Table Napoleons, Cream Puffs, Chocolate Éclairs, Cannoli, Petit Fours and Chocolate Covered Strawberries
Prestige Sweet Table An Assortment of Whole Cakes, Pies, Tortes, Deluxe Brownies, French Lemon Bars, Fruit Kolacky, Gourmet Cookies, Napoleons, Cream Puffs, Chocolate Éclairs, Cannoli, Petit Fours and Chocolate Covered Strawberries
Fresh Sliced Fruit Fresh Seasonal Sliced Fruit, which May Include, but Not Limited to Fresh Strawberries, Cantaloupe, Honeydew & Pineapple Served with Honey Yogurt or Sabayon Dipping Sauces
White & Dark Chocolate Fondue Fresh Seasonal Cubed Fruit Display with Sabayon Sauce, White and Dark Chocolate Fondue and Pound Cake Squares
Flaming Desserts Bananas Foster, Peach Navajo and Cherries Jubilee Prepared by our Chefs Served Over French Vanilla Ice Cream
Nitro Ice Cream Station Handcrafted Ice Cream Made Right at your Event Using a Nitrogen Dessert Station
Chocolate Fountain Velvety Flowing Belgium Chocolate, Including A Full Service Attendant for a Maximum of Three Hours and Any of the Desired Dipping Items Listed Below

Favorites

Pretzel Rods
Graham Crackers
Marshmallows
Angel Food Cake
Pound Cake

Specialty Favorites

Rice Krispy Treats
Mini Cream Puffs
Pineapple
Strawberry
Banana

Late Night Snack Menu

Blazin’ Cajun Shrimp with Ranch Dip & Celery Sticks
Cheese Quesadillas with Sour Cream & Salsa
Chicken & Cheese Quesadillas with Sour Cream & Salsa
Chicken Chimichangas with Salsa & Sour Cream
Mini Assorted Pretzel Roll Sandwiches with Assorted Meats, Cheese & Condiments 85
Mini Chicago Pizzas ozzarella Cheese, Italian Sausage & Marinara Sauce in a Deep Dish Pastry Cup
Mini Sun Dried Tomato Pizzas Topped with Spinach & Goat Cheese
Potato Skins with Cheddar Cheese, Served with Sour Cream
Crispy Chicken Skewers, Served with Buffalo Sauce
Sesame-Crusted Chicken Tenders with Barbeque Sauce or Whole Grain Honey Mustard Sauce
Spicy or Mild Chicken Wings with Ranch Dip & Celery Sticks
Vegetable Spring Rolls or Egg Rolls with Sweet & Sour Sauce
Mini Burgers & Mini Hot Dogs Served with Mustard, Ketchup, Diced Onions & Diced Tomatoes
Petite Kobe Sliders Served with Mustard, Katchup, Grilled Onions, Pickle, American Cheese
Chicago Style Ballpark Station Jumbo All Beef Eisenberg Hot Dogs & Poppyseed Buns with Mustard, Tomatoes, Cucumbers, Onions, Relish, Sport Peppers, Pickle Spears & Celery Salt
Chef Prepared Burrito Bar To Go Marinated Steak & Marinated Chicken with Soft Flour Burrito Tortillas, Shredded Lettuce, Shredded Chilahua Cheese, Diced Tomatoes, Sour Cream, Refried Beans & Guacamole with Spicy Red & Green Salsa
Taco Bar Seasoned Ground Beef & Ground Turkey with Lettuce, Cheddar Cheese, Tomatoes, Sour Cream and Hot Sauce with Soft or Hard Shell Flour Tortillas
South of the Border Fajita Station Char Broiled Beef and Marinated Chicken with Carne Asada Vegetables, Lettuce, Cheese, Salsa Roja, Sour cream with Soft Flour Tortilla
Nacho Fiesta Platters Layered Refried Beans, Sour Cream and Guacamole Topped with Cheddar Cheese, Diced Tomatoes, Black Olives & Scallions Served with Tri Colored Tortilla Chips
Italian Sausage Sandwiches Served on a Four Inch French Roll with Tri Colored Peppers and Marinara Sauce
Italian Beef Sandwiches Served in a Spiced Au Jus with Peppers & Onions on a Four Inch French Roll

venues

Venues

Danada House – www.Danadahouse.com
Rialto Square Theatre – www.Rialtosquare.com
Katherine Legge Memorial Lodge – www.Villageofhinsdale.org
Mayfair Banquet Facility – www.Wpdparks.org
The Federick Graue House – www.Grauemill.org
Greenbelt Cultural Center – www.Lcfpd.org
Wilder Mansion – www.wildermansion.org
The Haight – www.thehaightelgin.com